Sister Teresita Kern

Order: 
Adorers of the Blood of Christ (ASC)
Jubilee year: 
75th profession
Birthplace: 
Red Bud, Ill.
Entrance: 
1939
First profession: 
1941
Final profession: 
1946
Education: 

Certificate as food service supervisor, Fontbonne College, 1962

Certificate in applied food service sanitation, National Institute for Food Service, St. Louis, 1977

Service in the archdiocese: 

Kitchen supervisor at St. John Cantius Seminary, St. Louis, 1962-64

Kitchen supervisor at De Mattias Hall, St. Louis, 1976-85

Service outside of the archdiocese: 

Homemaker and cook at convents in Illinois, 1943-52, 1953-62

Homemaker at Visitation Convent, Vienna, Mo., 1952-53

Kitchen supervisor at institutions in Illinois, 1964-76, 1985-90

Baker at a nursing home in Illinois, 1992-2003

About me: 

She is known as a very friendly and generous person and always has a smile on her face.