leadership skills

The Kitchen Table

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At mid-morning on a recent Thursday, the kitchen was a flurry of activity as the chef and her assistants prepared the luncheon fare for that day.

Ham and cheese sliders, with potato wedges and fried pickles, for the main course, and homemade pudding for dessert.

Yum! And these sliders weren't just ham and cheese slapped on any old bun; they were the loving creation of Bertha Wherry, the lead chef for the day. She put her twist on a standard recipe to make it special.

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