hot cross buns

Hot cross buns remind us of Jesus as the Bread of life

Father Francis Hein, O.S.B. from the Abbey of St. Mary and St. Louis, developed his own recipe for hot cross buns.

The pagans were among the first to make them. Queen Elizabeth I banned them. The British love them with tea. For centuries, hot cross buns have been a longstanding Lenten tradition. These densely toasted buns, loaded with dried fruit, spices and topped with a sweet trace of icing, have an important religious significance, according to Benedictine Father Francis Hein of St. Louis Abbey.

"They remind us that this is the bread of life that comes to us through the cross. And the icing signifies that we're rewarded with the sweetness of everlasting life."

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